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A total of 1826 articles in 67 categories  
 
Food Process Engineering: article 1 - 10 of 140 1 2 3 4 5 6 7 8 9 10 11 12 13 14


Der erfolgreiche Produktentwickler
Nahrungsmittel und benachbarte Produktfelder

BookBook
German, hardcover, 0 pages
Behrs Verlag | ships within 5 days
Der erfolgreiche Produktentwickler € 109,50


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Hermann Koch, Martin Fuchs

Die Fabrikation feiner Fleisch- und Wurstwaren
23. Auflage, Mai 2013

BookBook new
German, hardcover, 857 pages
dfv | ships within 5 days
Die Fabrikation feiner Fleisch- und Wurstwaren € 138,32


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K. Lösche

Enzyme in der Lebensmitteltechnologie


BookBook
German, hardcover, 354 pages
Behrs Verlag | ships within 5 days
Enzyme in der Lebensmitteltechnologie € 129,50


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Dr. Ing. Ulrich Kessler

Experimentelle Untersuchung und Modellierung der Überlebensrate thermischen Trocknung


BookBook
German, paperback, 152 pages
Verlag A. Kessler | ships within 5 days
Experimentelle Untersuchung und Modellierung der Überlebensrate thermischen Trocknung € 46,73


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Ulrich Schobinger (Hrsg.)

Frucht- und Gemüsesäfte


BookBook
German, hardcover, 651 pages
Ulmer | ships within 6 days
Frucht- und Gemüsesäfte € 111,21


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Prof. Benno Kunz

Grundlagen der Lebensmittelbiotechnologie


BookBook
German, hardcover, 366 pages
Behrs Verlag | ships within 5 days
Grundlagen der Lebensmittelbiotechnologie € 119,50


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Heiss, R.; Eichner, K.

Haltbarmachen von Lebensmitteln
Chemische, physikalische und mikrobiologische Grundlagen der Qualtitätserhaltung

BookBook
German, hardcover, 384 pages
Springer | ships within 5 days
Haltbarmachen von Lebensmitteln € 180,36


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Blüml,S.; Fischer, Dr. S.

Handbuch der Fülltechnik
Grundlagen und Praxis für das Abfüllen flüssiger Produkte

BookBook
German, hardcover, 576 pages
Behrs Verlag | ships within 5 days
Handbuch der Fülltechnik € 129,50


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Professor Dr.-Ing. Heinz-Gerhard Kessler

Lebensmittel- und Bioverfahrenstechnik - Molkereitechnologie


BookBook
German, hardcover, 704 pages
Verlag A. Kessler | ships within 5 days
Lebensmittel- und Bioverfahrenstechnik - Molkereitechnologie € 84,11


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H.-A. Kurzhals

Lexikon Lebensmitteltechnik


BookBook
German, hardcover, 1300 pages
Behrs Verlag | ships within 5 days
Lexikon Lebensmitteltechnik € 149,50


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Food Process Engineering: article: 1 - 10 of 140 1 2 3 4 5 6 7 8 9 10 11 12 13 14

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The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.

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