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A total of 1826 articles in 67 categories  
 
Food Microbiology: article 1 - 10 of 170 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Feldhusen, F.; Reiche, Th.

Erfolgsberater GV - Essen ohne Risiko
Fisch und Meeresfrüchte

BookBook
German, paperback, 158 pages
Behrs Verlag | ships within 5 days
Erfolgsberater GV - Essen ohne Risiko € 49,50


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Dr. Ing. Ulrich Kessler

Experimentelle Untersuchung und Modellierung der Überlebensrate thermischen Trocknung


BookBook
German, paperback, 152 pages
Verlag A. Kessler | ships within 5 days
Experimentelle Untersuchung und Modellierung der Überlebensrate thermischen Trocknung € 46,73


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W. Frey

Fachwörterbuch Fleisch


BookBook
German, hardcover, 361 pages
Behrs Verlag | ships within 5 days
Fachwörterbuch Fleisch € 139,50


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Ulrich Schobinger (Hrsg.)

Frucht- und Gemüsesäfte


BookBook
German, hardcover, 651 pages
Ulmer | ships within 6 days
Frucht- und Gemüsesäfte € 111,21


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Prof. Benno Kunz

Grundlagen der Lebensmittelbiotechnologie


BookBook
German, hardcover, 366 pages
Behrs Verlag | ships within 5 days
Grundlagen der Lebensmittelbiotechnologie € 119,50


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Reiche, Th.; Mayer, J.

HACCP und betriebliche Eigenkontrollen


BookBook
German, paperback, 123 pages
Behrs Verlag | ships within 5 days
HACCP und betriebliche Eigenkontrollen € 49,50


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Klaus Pichhardt

Hygieneschulung Lebensmittel
Nach der neuen Lebensmittelhygiene-Verordnung (LMHV). Unter Berücksichtigung der Norm DIN 10514

BookBook
German, hardcover, 159 pages
Springer | ships within 5 days
Hygieneschulung Lebensmittel € 51,39


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Professor Dr.-Ing. Heinz-Gerhard Kessler

Lebensmittel- und Bioverfahrenstechnik - Molkereitechnologie


BookBook
German, hardcover, 704 pages
Verlag A. Kessler | ships within 5 days
Lebensmittel- und Bioverfahrenstechnik - Molkereitechnologie € 84,11


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Rudolf Heiss (Hrsg.)

Lebensmitteltechnologie
Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

BookBook
German, hardcover, 595 pages
Springer | ships within 5 days
Lebensmitteltechnologie € 180,36


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Ebermann, Robert; Elmadfa, Ibrahim

Lehrbuch Lebensmittelchemie und Ernährung


BookBook
German, hardcover, 739 pages
Springer | ships within 5 days
Lehrbuch Lebensmittelchemie und Ernährung € 51,39


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Food Microbiology: article: 1 - 10 of 170 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

All prices given here are net, that is, they do not include sales tax (VAT).
The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.

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