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A total of 1823 articles in 67 categories  
Emulsifying: article 1 - 2 of 2
H. Schubert

Grundlagen, Verfahren und Anwendungen

German, hardcover, 700 pages
Behrs Verlag | ships within 5 days
Emulgiertechnik € 149,50

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Stig Friberg, Charlottesville, Virginia; Kare Larsson, Lund University, Sweden; Johan Sjoblom, Norwegian University of Science & Technology, Trondheim, Nor

Food Emulsions, Fourth Edition
Series: Food Science and Technology Volume: 132

English, hardcover, 900 pages
Dekker/CRC Press | ships within 14 days
Food Emulsions, Fourth Edition € 206,32

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All prices given here are net, that is, they do not include sales tax (VAT).
The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.

The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number.
The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address.

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