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A total of 1826 articles in 67 categories  
 
Heating/Warming up: article 1 - 10 of 11 1 2
Lewis, Michael J.; Heppell, Neil J.

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization


BookBook
English, hardcover, 462 pages
Springer | ships within 5 days
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization € 148,59


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Editors: Ricardo Simpson

Engineering Aspects of Thermal Food Processing
Series: Contemporary Food Engineering

BookBook
English, hardcover, 522 pages
CRC Press | ships within 6 days
Engineering Aspects of Thermal Food Processing € 155,57


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Farid Lebovka , Nikolai Vorobiev , and Eugene Chemat

Enhancing Extraction Processes in the Food Industry


BookBook new
English, hardcover, 570 pages
CRC Press | ships within 5 days
Enhancing Extraction Processes in the Food Industry € 140,12


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Tucker, Gary S. / Featherstone, Susan

Essentials of Thermal Processing
1. Edition December 2010

BookBook new
English, hardcover, 288 pages
Wiley & Sons | ships within 3 days
Essentials of Thermal Processing € 157,00


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Dimitrios Boskou and Ibrahim Elmadfa (Editors)

Frying of Food
Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatur

BookBook new
English, hardcover, 328 pages
CRC Press | ships within 5 days
Frying of Food € 133,50


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Zhongli Pan, Western Regional Research Center, Albany, California, USA;  Griffiths Gregory Atungulu

Infrared Heating for Food and Agricultural Processing


BookBook new
English, hardcover, 300 pages
CRC Press | ships within 14 days
Infrared Heating for Food and Agricultural Processing € 140,12


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S E Fayle, JA Gerrard University of Canterbury, New Zealand

The Maillard Reaction


BookBook
English, hardcover, 134 pages
RSC | ships within 14 days
The Maillard Reaction € 70,08


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By H E Nursten; University of Reading, UK

The Maillard Reaction
Chemistry, Biochemistry and Implications

BookBook
English, hardcover, 226 pages
RSC | ships within 14 days
The Maillard Reaction € 110,27


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Da-Wen Sun, National University of Ireland, Dublin

Thermal Food Processing: New Technologies and Quality Issues
Series: Food Science and Technology Volume: 150

BookBook
English, hardcover, 664 pages
dekker | ships within 6 days
Thermal Food Processing: New Technologies and Quality Issues € 141,00


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Senate Commission on Food Safety SKLM (Hrsg.)

Thermal Processing of Food
Potential Health Benefits and Risks - Forschungsberichte (DFG)

BookBook
English, paperback, 283 pages
Wiley-VCH, Weinheim | ships within 5 days
Thermal Processing of Food € 82,25


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Heating/Warming up: article: 1 - 10 of 11 1 2

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