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A total of 1826 articles in 67 categories  
 
Biotechnology: article 1 - 10 of 29 1 2 3
Jeremy P. E. Spencer, Alan Crozier (Editors)

Flavonoids and Related Compounds: Bioavailability & Func.
Oxidative Stress and Disease

BookBook new
German, hardcover, 471 pages
CRC Press | ships within 3 days
Flavonoids and Related Compounds: Bioavailability & Func. € 114,74


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Tom Reynolds, Royal Botanic Gardens, Kew, Richmond, Surrey, UK

Aloes; The genus Aloe
Series: Medicinal and Aromatic Plants - Industrial Profiles Volume: 38

BookBook
English, hardcover, 408 pages
CRC Press | ships within 6 days
Aloes; The genus Aloe € 112,54


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Schuck, Pierre / Jeantet, Romain / Dolivet, Anne

Analytical Methods for Food and Dairy Powders


BookBook
English, hardcover, 248 pages
John Wiley & Sons | ships within 3 days
Analytical Methods for Food and Dairy Powders € 147,20


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Arvind Kannan, Navam Hettiarachchy and Maurice Marshall

Bioactive Food Proteins and Peptides
Applications in Human Health

BookBook
English, hardcover, 368 pages
CRC Press | ships within 5 days
Bioactive Food Proteins and Peptides € 123,57


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Ching T. Hou, United States Department of Agriculture, Peoria, Illinois, USA; Jei-Fu Shaw, National Chung Hsing University, Taichung, Taiwan

Biocatalysis and Biotechnology for Functional Foods and Industrial Products


BookBook
English, hardcover, 563 pages
CRC Press | ships within 5 days
Biocatalysis and Biotechnology for Functional Foods and Industrial Products € 162,19


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Jean-Richard Neeser, Nestlé Headquarters, Vevey, Switzerland; J. Bruce German, University of California, Davis, USA

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals


BookBook
English, hardcover, 484 pages
Dekker/CRC Press | ships within 14 days
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals € 177,63


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Mehmet Mutlu (Editor)

Biosensors in Food Processing, Safety, and Quality Control


BookBook
English, hardcover, 358 pages
CRC Press | ships within 5 days
Biosensors in Food Processing, Safety, and Quality Control € 133,50


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José Luis Caivano, María del Pilar Buera (Eds.)

Color in Food: Technological and Psychophysical Aspects


BookBook
English, hardcover, 478 pages
CRC Press | ships within 3 days
Color in Food: Technological and Psychophysical Aspects € 132,40


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Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai (Editors)

Edible Coatings and Films to Improve Food Quality
Second Edition

BookBook
English, hardcover, 448 pages
CRC Press | ships within 5 days
Edible Coatings and Films to Improve Food Quality € 146,74


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Lakkis, Jamileh M. (Hrsg.)

Encapsulation and Controlled Release Technologies in Food Systems


BookBook
English, hardcover, 256 pages
John Wiley & Sons | ships within 5 days
Encapsulation and Controlled Release Technologies in Food Systems € 172,89


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Biotechnology: article: 1 - 10 of 29 1 2 3

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