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A total of 1826 articles in 67 categories  
 
Manufacturing Process: article 1 - 10 of 30 1 2 3
Edited by G Owens, formerly UMIST, UK

Cereals processing technology
Woodhead Publishing Series in Food Science, Technology and Nutrition No. 53

BookBook
German, hardcover, 248 pages
Woodhead Publishing | ships within 3 days
Cereals processing technology € 166,50


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Hermann Koch, Martin Fuchs

Die Fabrikation feiner Fleisch- und Wurstwaren
23. Auflage, Mai 2013

BookBook new
German, hardcover, 857 pages
dfv | ships within 5 days
Die Fabrikation feiner Fleisch- und Wurstwaren € 138,32


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Sueli Rodrigues, Fabiano Andre Narciso Fernandes (Eds.)

Advances in Fruit Processing Technologies
Series: Contemporary Food Engineering

BookBook
English, hardcover, 472 pages
CRC Press | ships within 3 days
Advances in Fruit Processing Technologies € 132,40


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Howard R. Moskowitz, I. Sam Saguy, Tim Straus (Eds.)

An Integrated Approach to New Food Product Development


BookBook
English, hardcover, 503 pages
CRC Press | ships within 3 days
An Integrated Approach to New Food Product Development € 155,57


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Schuck, Pierre / Jeantet, Romain / Dolivet, Anne

Analytical Methods for Food and Dairy Powders


BookBook
English, hardcover, 248 pages
John Wiley & Sons | ships within 3 days
Analytical Methods for Food and Dairy Powders € 147,20


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Afoakwa, Emmanuel Ohene

Chocolate Science and Technology


BookBook
English, hardcover, 296 pages
John Wiley & Sons | ships within 3 days
Chocolate Science and Technology € 154,20


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Emmanuel Ohene Afoakwa

Cocoa Production and Processing Technology
February 21, 2014

BookBook new
English, hardcover, 374 pages
CRC Press | ships within 3 days
Cocoa Production and Processing Technology € 98,20


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Farid Lebovka , Nikolai Vorobiev , and Eugene Chemat

Enhancing Extraction Processes in the Food Industry


BookBook new
English, hardcover, 570 pages
CRC Press | ships within 5 days
Enhancing Extraction Processes in the Food Industry € 140,12


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Tucker, Gary S. / Featherstone, Susan

Essentials of Thermal Processing
1. Edition December 2010

BookBook new
English, hardcover, 288 pages
Wiley & Sons | ships within 3 days
Essentials of Thermal Processing € 157,00


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Moscicki, Leszek (Hrsg.)

Extrusion-Cooking Techniques
Applications, Theory and Sustainability

BookBook new
English, hardcover, 220 pages
Wiley-VCH | ships within 10 days
Extrusion-Cooking Techniques € 66,45


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Manufacturing Process: article: 1 - 10 of 30 1 2 3

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