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A total of 1826 articles in 67 categories  
 
Protein: article 1 - 3 of 3
Zdzislaw E. Sikorski, Gdansk University of Technology, Poland

Chemical and Functional Properties of Food Proteins
Series: Chemical & Functional Properties of Food Components Volume: 2

BookBook
English, hardcover, 504 pages
CRC PRESS | ships within 14 days
Chemical and Functional Properties of Food Proteins € 184,25


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Damodaran, Srinivasan and Paraf, Alain

Food Proteins and Their Applications


BookBook
English, hardcover, 696 pages
Dekker | ships within 2 days
Food Proteins and Their Applications € 210,27


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Bruce G. Hammond, Monsanto Company, St. Louis, Missouri, USA

Food Safety of Proteins in Agricultural Biotechnology
Series: Food Science and Technology Volume: 172

BookBook
English, hardcover, 320 pages
Taylor & Francis/CRC | ships within 6 days
Food Safety of Proteins in Agricultural Biotechnology € 146,74


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Protein: article: 1 - 3 of 3

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