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A total of 1826 articles in 67 categories  
 
Starch: article 1 - 9 of 9
Piotr Tomasik, Agricultural University of Cracow, Poland

Chemical and Functional Properties of Food Saccharides
Chemical & Functional Properties of Food Components Volume: 5

BookBook
English, hardcover, 440 pages
CRC PRESS | ships within 14 days
Chemical and Functional Properties of Food Saccharides € 184,25


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Steve W. Cui, Agriculture & Agri-Food Canada,Guelph, Ontario

Food Carbohydrates
Chemistry, Physical Properties, and Applications

BookBook
English, hardcover, 432 pages
CRC Press | ships within 14 days
Food Carbohydrates € 162,19


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Alistair M. Stephen, University of Cape Town, South Africa; Glyn O. Phillips, North East Wales Institute, Wrexham, UK; Peter A. Williams, North East Wales Institute, Wrexham, UK

Food Polysaccharides and Their Applications, Second Edition
Series: Food Science and Technology Volume: 160

BookBook
English, hardcover, 752 pages
CRC Press | ships within 14 days
Food Polysaccharides and Their Applications, Second Edition € 184,25


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Graham Seymour (Department of Plant Biotechnology and Genetics, Horticulture Research International, Warwick, UK ) and J P Knox (Centre for Plant Sciences, University of Leeds, UK)

Pectins and Their Manipulation
Series: Biological Sciences Series

BookBook
English, hardcover, 264 pages
Blackwell | ships within 5 days
Pectins and Their Manipulation € 125,30


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Reginald Walter

Polysaccharide Association Structures in Food


BookBook
English, hardcover, 352 pages
Dekker | ships within 2 days
Polysaccharide Association Structures in Food € 168,21


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Steinbüchel, Alexander; Rhee, Sang Ki

Polysaccharides and Polyamides in the Food Industry
Properties, Production, and Patents

BookBook
English, hardcover, 771 pages
Wiley-VCH, Weinheim | ships within 10 days
Polysaccharides and Polyamides in the Food Industry € 326,17


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T L Barsby, A M Donald, P J Frazier

Starch :Advances in Structure and Function


BookBook
English, hardcover, 232 pages
RSC | ships within 14 days
Starch :Advances in Structure and Function € 99,06


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Ann-Charlotte Eliasson, Lund University, Sweden

Starch in Food: Structure, Function and Applications


BookBook
English, hardcover, 605 pages
Woodhead Publishing | ships within 14 days
Starch in Food: Structure, Function and Applications € 198,00


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Andrea Bertolini, EMBRAPA, Rio de Janeiro, Brazil

Starches: Characterization, Properties, and Applications


BookBook
English, hardcover, 288 pages
CRC Press | ships within 6 days
Starches: Characterization, Properties, and Applications € 123,57


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Starch: article: 1 - 9 of 9

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