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A total of 1826 articles in 67 categories  
 
Meat Products: article 1 - 10 of 137 1 2 3 4 5 6 7 8 9 10 11 12 13 14
Horst Lehmann

Besser anbieten, mehr verkaufen
Das große Handbuch für moderne Thekenpräsentation

BookBook
German, hardcover, 380 pages
B&L | ships within 4 days
Besser anbieten, mehr verkaufen € 119,63


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S. Nieslony unter Mitwirkung von Boß, K.; Priebe, S.; Wendland, Chr. gefördert von der Centralen Marketinggesellschaft der deutschen Agrarwirtschaft mbH (CMA), Bonn

Codex Alimentarius


BookBook
German, hardcover, 5000 pages
Behrs Verlag | ships within 5 days
Codex Alimentarius € 149,50


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S. Nieslony unter Mitwirkung von Boß, K.; Priebe, S.; Wendland, Chr. gefördert von der Centralen Marketinggesellschaft der deutschen Agrarwirtschaft mbH (CMA), Bonn

Codex Alimentarius


BookBook
German, hardcover, 5000 pages
Behrs Verlag | ships within 5 days
Codex Alimentarius € 249,50


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Olgierd E. J. Graf Kujawski

Das grosse Buch vom Wild


BookBook
German, hardcover, 320 pages
Gräfe und Unzer | ships within 3 days
Das grosse Buch vom Wild € 65,33


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Das große Buch der Pasteten


BookBook new
German, hardcover, 320 pages
Teubner | ships within 3 days
Das große Buch der Pasteten € 74,67


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TEUBNER Edition

Das große Buch vom Fleisch


BookBook
German, hardcover, 320 pages
Gräfe und Unzer | ships within 3 days
Das große Buch vom Fleisch € 65,33


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Claus Böbel, Bernd Kütscher

Der clevere Metzger
Das Standardwerk für Unternehmer und Führungskräfte im Metzgerhandwerk

BookBook
German, hardcover, 207 pages
dfv | ships within 5 days
Der clevere Metzger € 44,86


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Hermann Koch, Martin Fuchs

Die Fabrikation feiner Fleisch- und Wurstwaren
23. Auflage, Mai 2013

BookBook new
German, hardcover, 857 pages
dfv | ships within 5 days
Die Fabrikation feiner Fleisch- und Wurstwaren € 138,32


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Heinrich Keim, Ralf Franke

Fachmathematik für Fleischer
10., aktualisierte Auflage, Mai 2010

BookBook
German, hardcover, 224 pages
dfv | ships within 5 days
Fachmathematik für Fleischer € 44,86


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Keim, Heinrich; Franke, Ralf

Fachwissen Fleischtechnologie
Modernes Fleischerhandwerk

BookBook
German, hardcover, 481 pages
dfv | ships within 5 days
Fachwissen Fleischtechnologie € 48,60


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Meat Products: article: 1 - 10 of 137 1 2 3 4 5 6 7 8 9 10 11 12 13 14

All prices given here are net, that is, they do not include sales tax (VAT).
The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.

The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number.
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