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A total of 1823 articles in 67 categories  
Victor Falguera, Albert Ibarz (Eds.)

Juice Processing: Quality, Safety and Value-Added Opportunities

Series: Contemporary Food Engineering
price: € 109,23

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Juice Processing: Quality, Safety and Value-Added Opportunities

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- Presents current trends in juice processing, presenting new approaches to traditional methods as well as novel technologies
- Reviews the progress that has been achieved in extracting various components with functional properties from the fruits
- Discusses methods for assessing juice quality and authenticity
- Summarizes the characteristics of various superfruits
- Describes novel thermal and non-thermal processing techniques, such as ohmic heating and pulsed light
- Covers different types of enzymes that optimize clarification in the early stages of extracting juice from the fruit
- Discusses value-added byproducts produced from the waste generated by the exhausted pulp of the fruit

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English | hardcover | 401 pages | CRC Press | 133 Illustrations, April 1, 2014

Article-No.: 13115 (please indicate at further inquiry)


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