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A total of 1823 articles in 67 categories  
Emmanuel Ohene Afoakwa

Cocoa Production and Processing Technology

February 21, 2014
price: € 98,20

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Cocoa Production and Processing Technology

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- Explains fairtrade and organic cocoa certification processes for sustainability and traceability of cocoa
- Describes post-harvest management, including pod storage, fermentation, drying and integrated pests and disease management
- Covers detailed information on management of contaminants in cocoa (Ochratoxin A [OTA], pesticide residues and heavy metals)
- Includes scientific and technological explanations of cocoa processing technologies, chocolate manufacturing processes and quality management systems
- Features information on cocoa trading systems, the futures markets, bean selection and quality criteria
- Explains the various stages of chocolate manufacturing processes, including mixing, refining, conching and tempering/fat pre-crystallization systems
- Serves as a desk reference for all those engaged in the business of production, marketing, processing and consumption of cocoa and chocolate worldwide

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English | hardcover | 374 pages | CRC Press | 2014

Article-No.: 13114 (please indicate at further inquiry)


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